SweetSpring Salmon SweetSpring Salmon

Twitter Facebook

SWEETSPRING: A NEW SOURCE OF SUSTAINABLE SALMON

SweetSpring™ salmon are good for both people and the planet. The scientists at the Seafood WATCH® program agree, and that’s why our freshwater Pacific Coho have earned the coveted Seafood WATCH® “Super Green” status.

When Monterey Bay Aquarium Speaks, Fish Listen

With the goal of keeping oceans healthy by helping consumers and businesses make good choices about the seafood they buy, Seafood Watch publishes a guide that ranks the environmental effects of various types of seafood using color-coded categories based on “Best Choice”.

Giving Wild Salmon a Break

Can eating SweetSpring Salmon help protect wild salmon stocks? The answer is a resounding yes.

One Unique Salmon

If you’ve eaten Pacific coho salmon then you’ve essentially eaten our fish. That’s because our fish are very similar to their wild saltwater brethren. We started 17 generations ago with an elite seed stock of Pacific coho and the goal of cultivating the best tasting and most sustainable salmon possible.

Spring Raised

•Cascade Mountain Water
• Egg to Plate Traceability
• Humanely Harvested

Quality You Can Taste

• Fresh Year Round
• High Omega-3s
• Clean Flavor
• Delicate Texture

Sustainable

•Zero Possibility of Escapement
•Low Impact on Marine Resources
• No Disease Transfer to Wild Stocks

Want Some?

SweetSpring Salmon is available on a limited basis. If you would like to learn more about purchasing give us a call. We'd love to chat. We can be reached at 206.527.6696